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Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag
Gold Medal Big Loaf Flour offers exceptional quality and consistency for all your yeast-raised baking needs.
Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag
Item #: 209367671

Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag

Item #: 209367671

GBP 79

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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us Imported from USA store

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Order now and get it around Tuesday, October 13
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Gold Medal Big Loaf Flour offers exceptional quality and consistency for all your yeast-raised baking needs.
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What Stands Out

High-Quality Flour
Crafted with superior wheat, ensuring a fine texture and consistent results for professional-quality bread and baked goods.
Enriched Formula
Fortified with essential vitamins and minerals, this flour supports nutritional benefits while enhancing the flavor and structure of your baked creations.
Large Quantity
Delivered in a generous 50lb bag, perfect for home bakers and commercial kitchens alike, minimizing the frequency of restocking and maximizing convenience.

Product Details

Shop Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag online at a best price in Guernsey. B0897CCDMG
Manufacturer General Mills
Units 800 Fluid Ounces
Brand NameGold Medal
Global Trade Identification Number10016000505312
Container Typebag
Unit Count800 Fluid Ounces
Package Size NameBig Loaf
Size50 LB
Country of OriginThis item will be imported from US
What is in the boxGold Medal Big Loaf... For more details, please check description/product details
Item Weight50 lbs (22.68 kg)
Date First AvailableOctober 14, 2025

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for home bakers looking to create soft, fluffy breads with consistent results for various recipes.

  • Catering Businesses

    Ideal for professional caterers who need high-quality flour in bulk for producing large quantities of bakery items.

  • Bakeries and Cafes

    Great for small businesses or local bakeries that seek reliable flour for daily baking operations.

Not Suitable For
  • Casual Bakers

    Not suitable for occasional bakers who may not need such a large quantity of flour.

Product Description

Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Gold Medal Big Loaf Flour, and how is it made?

    Answer: Gold Medal Big Loaf Flour is a high-quality, enriched, bleached flour specifically formulated for baking bread. It is made from wheat that has been milled to create a fine texture, allowing for easy mixing and superior dough development. The 'enriched' label indicates that essential nutrients, such as iron and B vitamins, have been added to enhance nutritional value. This flour is perfect for home bakers looking to create fluffy, delicious loaves of bread.
  • Question: What types of bread can I bake with Gold Medal Big Loaf Flour?

    Answer: You can bake a wide variety of breads using Gold Medal Big Loaf Flour, including sandwich loaves, artisan bread, and rolls. Its balanced protein content enables excellent gluten development, making it ideal for achieving a light and airy texture in yeast-based breads. This flour can also be used in recipes for bread machines and traditional baking techniques, providing versatility for every baking enthusiast.
  • Question: Is Gold Medal Big Loaf Flour suitable for gluten-free baking?

    Answer: Gold Medal Big Loaf Flour is not suitable for gluten-free baking, as it is made from wheat and contains gluten. If you are looking for gluten-free alternatives, consider using specialized gluten-free flours. However, for traditional bread recipes, this flour is an excellent choice due to its performance in yeast-based baking. It is designed to create structure and elasticity, qualities that are vital in gluten-containing breads.
  • Question: How should I store Gold Medal Big Loaf Flour?

    Answer: Gold Medal Big Loaf Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption. For longer storage, you can keep it in the freezer, which will help preserve its quality for extended periods. Proper storage is crucial for keeping the flour free from pests and maintaining its baking properties, ensuring you achieve optimal results in your bread-making endeavors.
  • Question: Can Gold Medal Big Loaf Flour be substituted in other baking recipes?

    Answer: Yes, Gold Medal Big Loaf Flour can often be substituted in most baking recipes that call for all-purpose or bread flour. However, keep in mind that it is specifically milled for bread, which may affect the texture of non-bread recipes. If you’re making cookies or cakes, consider how the flour's protein content might influence texture and moisture, as you may need to adjust other ingredients accordingly.
  • Question: What is the protein content of Gold Medal Big Loaf Flour?

    Answer: The protein content of Gold Medal Big Loaf Flour typically ranges from 12% to 14%, making it a strong flour ideal for bread baking. High protein levels support gluten development, resulting in the perfect structure for yeasted bread. This characteristic is essential for achieving a chewy texture and a good rise in your bread, making it a preferred choice for many bakers looking for reliable results.
  • Question: Can I use Gold Medal Big Loaf Flour for baking pizza dough?

    Answer: Absolutely! Gold Medal Big Loaf Flour is an excellent choice for making pizza dough due to its protein content, which aids in gluten formation. This helps create a chewy crust that can withstand various toppings while maintaining its shape and texture. Whether you're making thin crust or thick crust pizza, this flour will support a delicious base that enhances your homemade pizza experience.
  • Question: How does Gold Medal Big Loaf Flour compare to other types of flour?

    Answer: Gold Medal Big Loaf Flour stands out among other types of flour due to its specific formulation for yeast breads. Compared to all-purpose flour, it has a higher protein content which is essential for gluten development essential in bread baking. While all-purpose flour can serve many purposes, Gold Medal Big Loaf Flour is tailored specifically for bread lovers seeking elevated texture and rise in their baked goods.
  • Question: What is the best way to measure Gold Medal Big Loaf Flour?

    Answer: For best results, use the spoon-and-level method for measuring Gold Medal Big Loaf Flour. Scoop the flour into your measuring cup with a spoon, then gently level it off with a straight edge without packing it down. Accurate measurement is critical in baking, as it affects the hydration and overall success of your bread. Using a kitchen scale for more precision is also a great option for professional bakers.
  • Question: Where can I buy Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag?

    Answer: In Guernsey, you can buy Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag from Ubuy. Ubuy offers a convenient platform for purchasing various products, including baking essentials like this flour. With their user-friendly interface and reliable service, you can find this premium baking flour easily and have it delivered to your doorstep.

Gold Medal Wheat Flours & Meals Editorial Review

Gold Medal Big Loaf Flour, Enriched, Bleached Bread for Baking, 50lb Bag is an excellent choice for bakers seeking quality and consistency. This flour weighs 50 lbs, making it perfect for bulk baking needs, whether you're a home baker or operating a bakery. Users have found this flour to provide excellent texture and rise, yielding delightful bread loaves that satisfy a variety of tastes. It’s ideal for creating fluffy sandwich loaves, crusty artisan breads, and everything in between. Additionally, the enriched nature enhances the nutritional value, making your baked goods not just tasty but also more wholesome.

Customer Reviews & Ratings

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Pros

  • Excellent for making fluffy and light bread loaves
  • Enriched for added nutritional benefits
  • Bulk size suitable for serious bakers
  • Versatile for various bread recipes
  • consistent quality for reliable baking results

Cons

  • May be too large for casual home bakers

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“Great products and very good service: very easy and very fast international delivery.”

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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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