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9.55 Inch Cast Iron Loaf Pan - Pre-Seasoned Sourdough Bread Baking Pan, Even Heat Distribution for Homemade Bread
GBP 26
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24%
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Lvmol cast iron bread pan ensures even heat for a golden, crispy crust, making it a versatile choice for all your baking needs.
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Product Details
- 【Perfect for Baking】Lvmol cast iron bread pan (lid not included) ensures even heat for a golden, crispy crust. Use it in the oven, on the stovetop for versatile cooking options
- 【Versatile Cast Iron Loaf Pan】Lvmol cast iron loaf pan weighs 4.2 lbs, equivalent to half a gallon of milk. It can be used to make sourdough bread, sandwich bread, banana bread, meatloaf, and even small casseroles
- 【Easy and Safe Baking】Includes a recipe book for inspiration and oven mitts for safe, effortless handling - great for bakers at any skill level
- 【Pre-seasoned Pans】Coated with oil baked into the cast iron sourdough bread pan, creating a natural, non-stick seasoning easy releasing and helping prevent rust
- 【Durable and Easy to Maintain】Easy to clean and dry, keeping your cast iron bread loaf pan non-stick and ready for years of reliable use
| Brand Name | Lvmol |
| Included Components | Loaf Pan*1PC (No Lid), Oven Mitts, Recipe Book |
| Manufacturer | Lvmol |
| Manufacture Year | 2025 |
| Unit Count | 1.0 Count |
| Model Number | LM-LP01 |
| Manufacturer Part Number | LM-LP01 |
| Special Feature | Excellent Heat Distribution, Exceptional Durability, Multi-Purpose Versatility, Natural Non-Stick Properties, Outstanding Heat Retention |
| Specific Uses For Product | Bread & Sweet Baking, Cake, Meatloaf, Oven to Stovetop Versatility, Traditional Sandwich Bread and Artisan Loaves |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Item Dimensions D x W x H | 12.24"D x 5.25"W x 3.15"H (31.1 x 13.3 x 8 cm) |
| Capacity | 2.58 quarts |
| Item Weight | 4.2 Pounds (1.91 kg) |
| Item Diameter | 5.25 Inches (13.3 cm) |
| number_of_cups | 10 |
| Size | 9.5x5 Inch (24.3 cm) |
| Color | Black |
| Shape | Rectangular |
| Occasion | Everyday Home Baking, Health-Conscious Baking, Holiday & Seasonal Baking, Outdoor & Camping, Special Events & Entertaining |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash Only & Dry, Lightly Oil the Pan, Store in a Dry Place |
| Is the item dishwasher safe? | No |
| Material | Cast Iron |
| Brand | Lvmol |
| Special Feature | Excellent Heat Distribution, Exceptional Durability, Multi-Purpose Versatility, Natural Non-Stick Properties, Outstanding Heat Retention See more |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create artisanal sourdough bread with excellent heat distribution.
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Seasoned Cooks
Perfect for experienced cooks who understand the benefits of using durable, pre-seasoned cast iron cookware.
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Gift Givers
A thoughtful gift for friends or family members who love baking and value high-quality kitchen tools.
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Casual Cooks
Not suitable for occasional bakers who may prefer easier-to-clean alternatives like non-stick pans.
Product Description
Customer Questions & Answers
-
Question:
Do I need to season the pan before use?
Answer: No, the pan comes pre-seasoned, ready for immediate use. -
Question:
Can this pan be used on the stovetop?
Answer: Yes, it is versatile and can be used in the oven and on the stovetop. -
Question:
What kind of recipes are included in the recipe book?
Answer: The recipe book includes various recipes for sourdough, sandwich bread, and more to inspire bakers of all skill levels.
Lvmol Loaf Pans LM-LP01 Editorial Review
The Lvmol 9.5 x 5 Inch Cast Iron Loaf Pan has garnered a highly positive reception among customers, particularly for its durability, heat distribution, and effective baking performance. Users have noted that the pan is well-made and thick, providing the sturdiness often lacking in standard loaf pans. Many have praised the evenly baked bread with a desirable crust, highlighting the pan’s ability to retain heat and promote even cooking. Most customers recommend performing an initial seasoning to maximize the pan's non-stick properties, with some suggesting a second round of seasoning for optimal results. Although a few users experienced some sticking around the edges during cooking, this issue was often easily resolved with silicone inserts or proper seasoning techniques. The inclusion of useful accessories such as potholder gloves and a recipe book adds value to the purchase, reflecting a customer-centric approach by the manufacturer. Many bakers expressed intention to explore more baking opportunities with the cast iron loaf pan, including traditional sourdough and other bread types, reinforcing its reputation as a multi-use kitchen tool. In summary, the Lvmol Cast Iron Loaf Pan impresses home bakers with its quality Construction, effective heat distribution, and user-friendly features, making it a worthy investment for any baking enthusiast. **
Customer Reviews & Ratings
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5 Star
82%
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4 Star
6%
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3 Star
8%
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2 Star
2%
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1 Star
2%
Review this product
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Pros
- Excellent heat retention and even baking
- Well-made and sturdy Construction
- Good non-stick properties when seasoned properly
- Includes useful accessories like gloves and a recipe book
- Easy to clean and maintain
Cons
- May require additional seasoning for best results
Platform Trust & Buyer Confidence
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Product Price History
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GBP 26
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Features & Benefits
- Perfect for baking with even heat distribution.
- Versatile usage: ideal for sourdough, sandwich, banana bread, meatloaf, and casseroles.
- Includes a recipe book and oven mitts for safe handling.
- Pre-seasoned for a natural, non-stick surface.
- Durable and easy to maintain for years of reliable use.
- Weighs 4.2 lbs, perfect for everyday baking.
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