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Item #:
49599084
Chocolate World 1663 Polycarbonate Chocolate Mold Easter-Character-Eggs Candy Mould with 24 Cavities, Each 23mm x 33mm x 12mm High
Item #:
49599084
GBP 34
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Imported from USA store
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What Stands Out
Durable Material
Crafted from high-quality polycarbonate, this mold ensures longevity and excellent heat resistance, allowing for consistent candy production over time without wear or deformation.
Multiple Cavities
With 24 cavities in each mold, you can create a variety of Easter-themed chocolate eggs efficiently, perfect for large gatherings or festive celebrations, saving you time and effort.
Precise Dimensions
Each cavity measures 23mm x 33mm x 12mm, ensuring your chocolates are uniform in size and shape, enhancing presentation and making them ideal for gift-giving or events.
Product Details
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | Chocolate World |
| Manufacturer Part Number | 1663CW |
| Model Number | CW1663 |
| Item Dimensions | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
| Volume | 0.00954 liters |
| Material Type | Polycarbonate |
| Color | Translucent |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
| Volume Capacity | 0.00954 liters |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create themed chocolates for Easter celebrations and parties using this easy-to-use mold.
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Professional Chocolatiers
Perfect for professional chocolatiers aiming to produce high-quality Easter chocolates efficiently with a durable polycarbonate mold.
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Gift Makers
Great for crafters and gift makers wanting to personalize chocolate treats for special occasions using creative, themed designs.
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Beginners
Not ideal for complete beginners unfamiliar with chocolate tempering and molding processes, which may lead to poor results.
Product Description
Chocolate World 1663 Polycarbonate Chocolate Mold Easter-Character-Eggs Candy Mould with 24 Cavities, Each 23mm x 33mm x 12mm High
About This Item
Introducing the Chocolate World 1663 Polycarbonate Chocolate Mold Easter-Character-Eggs Candy Mould! This high-quality mold is perfect for creating Easter-themed chocolate treats that are sure to impress. With 24 cavities, each measuring 23mm x 33mm x 12mm high, you'll have plenty of space to craft delicious Easter egg-shaped chocolates. Crafted from durable polycarbonate, this chocolate mold ensures that your creations come out perfectly every time. The smooth surface of the mold allows for easy release of the chocolates, making it simple to achieve the professional-looking finish you desire. Not only is this mold ideal for Easter egg chocolates, but it can also be used for various other candy making projects.
Get creative and experiment with different flavors and fillings to create unique and personalized chocolate treats. Whether you're a professional chocolatier or a hobbyist looking to elevate your chocolate-making game, this Chocolate World Easter egg mold is a must-have tool. Its versatile design, strong construction, and precise cavities make it the perfect addition to your kitchen. Bring joy to your loved ones this Easter with homemade, customized chocolates. The possibilities are endless with this Chocolate World 1663 Polycarbonate Chocolate Mold.
So why wait? Purchase this mold today and start creating delicious Easter treats that will delight both kids and adults alike.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the dimensions of each cavity in the 1663 Polycarbonate Chocolate Mold?
Answer: Each cavity in the 1663 Polycarbonate Chocolate Mold measures 23mm x 33mm x 12mm high. This size is ideal for creating perfectly shaped Easter-character eggs that are both visually appealing and easy to handle. The mold's design allows for intricate details that enhance the final product, making it perfect for festive occasions such as Easter or birthday parties. Whether you are a professional chocolatier or a home baking enthusiast, these dimensions strike the right balance between size and visual impact. -
Question:
How many cavities does the mold have, and what shapes can it create?
Answer: The 1663 Polycarbonate Chocolate Mold features 24 cavities, allowing you to create multiple Easter-character eggs in one go. This high cavity count is particularly beneficial for making treats for events where you need abundant quantities, such as family gatherings or children's parties. The variety of Easter character shapes helps add a festive touch to your chocolate creations, making them perfect for gifting or decorating. You can easily personalize them with different colors and designs to match the holiday theme. -
Question:
Is the polycarbonate material safe for food use?
Answer: Yes, polycarbonate is a safe and food-grade material commonly used in confectionery molds. It not only resists heat and offers durability but also allows for an easy release of chocolates without compromising their intricate designs. This means your creations will maintain their aesthetic appeal while being entirely safe to consume. Polycarbonate molds also ensure an even cooling of chocolate, resulting in a professional-quality finish. Ideal for both amateur cooks and advanced chocolatiers, you will achieve consistent results with each use. -
Question:
Can I use this mold for other types of candies besides chocolate?
Answer: Absolutely! While the 1663 Polycarbonate Chocolate Mold is primarily designed for chocolate, it can also be used with other types of confectionery, such as hard candy or gelatin-based sweets. The heat-resistant properties of polycarbonate allow it to withstand various melting points, making it versatile for different candy-making projects. Whether you want to make themed gummies for a child's party or colorful hard candies for festive occasions, this mold can assist in creating visually stunning and delightful treats. -
Question:
What is the best way to clean and maintain the polycarbonate mold?
Answer: To clean and maintain your 1663 Polycarbonate Chocolate Mold, it is recommended to hand wash it with warm soapy water and a soft sponge. Avoid using abrasive scrubbers or harsh chemicals that could scratch or damage the surface. After cleaning, rinse thoroughly and dry with a soft cloth to prevent water spots. Proper maintenance will ensure your mold remains in excellent condition for numerous baking sessions. Keeping it well-cared for will retain its clarity and flexibility, allowing for simpler chocolate release in the future. -
Question:
Can I use this mold in the microwave or oven?
Answer: The 1663 Polycarbonate Chocolate Mold is not suitable for microwave or oven use as it is designed for molding cooled and tempered chocolate, not for direct heat application. Instead, warm your chocolate gently in a double boiler or microwave, then pour it into the mold once it has achieved the desired consistency. This method ensures that the chocolate sets correctly and retains the mold's intricate detail without damaging it. It is best fitted for projects that involve decorating and crafting stunning chocolate forms. -
Question:
What type of chocolate works best with this mold?
Answer: The best types of chocolate for use with the 1663 Polycarbonate Chocolate Mold are high-quality tempered chocolate or confectionery coating. Tempered chocolate provides a glossy finish and ensures that the chocolate snaps well when set, which is crucial for a professional look. Alternatively, candy melts are also an excellent choice as they come in various colors and are easy to work with. Using the right chocolate will ensure your Easter-character eggs come out perfectly shaped and delicious, ready for decorating or consuming. -
Question:
Is it safe to put the mold in the freezer?
Answer: Yes, the 1663 Polycarbonate Chocolate Mold can be safely placed in the freezer after filling it with chocolate. Freezing can speed up the setting process, ensuring your chocolates achieve their shape swiftly. However, it is essential to allow the chocolates to reach room temperature before removing them; this prevents condensation from forming, which could affect the chocolate's finish. Using the freezer is also ideal for making treats ahead of time, allowing for flexibility when preparing for festive occasions. -
Question:
Can this mold be used for making filled chocolates?
Answer: Yes, the 1663 Polycarbonate Chocolate Mold is perfect for making filled chocolates. Its sturdy design allows for creating hollow shells which you can fill with ganache, caramel, or any filling of your choice after melting your chocolate. Follow the process of coating the mold with chocolate, allowing for an even layer, and then setting it before adding your preferred filling. This method gives you the flexibility to design personalized chocolates for different occasions and is particularly appealing for decorative gifts. -
Question:
Where can I buy the 1663 Polycarbonate Chocolate Mold in Guernsey?
Answer: You can purchase the 1663 Polycarbonate Chocolate Mold Easter-Character-Eggs Candy Mould with 24 Cavities at Ubuy. Ubuy offers a wide range of products and ensures a smooth shopping experience, making it easy to find the chocolate mold you need for your candy-making projects. Just visit their website, and you can quickly locate this product along with other essential baking tools you might be interested in. Enjoy creating seasonal treats with the convenience of Ubuy.
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GBP 34
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