Features & Benefits
- Derived from the seeds of the locust tree, also known as carob bean gum.
- Recommended for swallowing difficulties (dysphagia).
- Ideal for use in cakes, ice cream, custards, vegan cheese production, and savory dishes like cream-based soups.
- Serves as a reliable agent for thickening, maintaining consistency, and binding ingredients together.
- Enhances the elasticity of textures when used with kappa carrageenan.
- Net weight: 4 oz / 114 g.