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Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound
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Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound
This Koshihikari rice delivers a rich and delicious flavor with a beautiful luster after cooking.
Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound
Item #: 89699794

Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound

Item #: 89699794
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This Koshihikari rice delivers a rich and delicious flavor with a beautiful luster after cooking.
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What Stands Out

Premium Quality
Niigata Koshihikari rice boasts unmatched quality, being 100% grown in Japan. It offers a rich flavor and a perfect balance of texture, making it the ideal choice for gourmet meals.
Perfect Stickiness
This short grain rice excels in stickiness, enhancing the dining experience. Its unique texture makes it suitable for sushi and other Japanese dishes, ensuring each bite is satisfying and delicious.
Glossy Appearance
With its glossy shine, Niigata Koshihikari rice not only tastes great but also presents beautifully on the plate. This visual appeal elevates any meal, making it perfect for special occasions or everyday dining.

Product Details

Shop Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound online at a best price in Guernsey. B0BKZPV9SL
Package Dimensions 17.28 x 11.38 x 3.54 inches (43.9 x 28.9 x 9 cm); 11 Pounds (4.99 kg)
Manufacturer WagyuMaster
Units 176.0 Ounce
Brand NameWagyuMaster
Diet TypeGluten Free, Vegan, Vegetarian
Serving Range35-45 servings
Item FormGrain
Specialty100% Made in Japan, Niigata
Coin Variety 1Koshihikari Short Grain
Region of OriginAsia
Container TypeBag
FlavorGlossy Shine & Stickiness
CuisineJapanese cuisine
Age Range DescriptionAll Ages
Number of Items1
Unit Count176.0 Ounce
Item Weight11 Pounds (4.99 kg)
Item Package Quantity1
Item Package Weight5.02 Kilograms
Package Size Name11 Pound
Size176 Ounce (Pack of 1)
Item Length DescriptionShort
Number of Pieces1

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Ideal for sushi making due to its sticky texture and rich flavor that complements various sushi ingredients.

  • Japanese Cuisine Lovers

    Perfect for those who enjoy traditional Japanese meals, enhancing dishes with its glossy shine and authentic flavor.

  • Family Meals

    Great for families looking for quality rice to serve with meals, accommodating various palates and preferences.

Not Suitable For
  • Budget Savers

    Price may be higher compared to regular rice, making it less suitable for economical buyers seeking lower-cost options.

Product Description

Niigata Koshihikari Rice Premium Short Grain Japanese Rice, Rich Flavor, Glossy Shine & Stickiness [100% Grown in Japan] - 11 Pound

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Niigata Koshihikari Rice known for?

    Answer: Niigata Koshihikari Rice is widely acclaimed for its rich flavor, glossy appearance, and perfect stickiness. This premium short-grain rice is sourced entirely from Guernsey, specifically the Niigata region, which is renowned for its ideal climate and water quality that contribute to the rice’s exceptional taste and texture. This makes it a favorite in many Japanese dishes, particularly sushi and onigiri, where the rice’s stickiness helps hold ingredients together beautifully.
  • Question: How should I cook Niigata Koshihikari Rice?

    Answer: To cook Niigata Koshihikari Rice, rinse the rice under cold water until the water runs clear to remove excess starch, which helps achieve the ideal texture. Use a rice cooker or pot, with a typical water ratio of 1 cup of rice to 1.2 cups of water for a fluffy result. Allow the rice to soak for about 30 minutes before cooking to enhance its flavor and texture. This method ensures you achieve the perfect balance of firmness and tenderness, ideal for any Japanese meal.
  • Question: What dishes can I prepare with Koshihikari Rice?

    Answer: Koshihikari Rice is versatile and can be used in various dishes such as sushi, rice bowls, and stir-fries. Its stickiness makes it perfect for forming sushi rolls or onigiri. Additionally, it can be paired with vegetables, meats, and seafood to create flavorful rice bowls. Its distinct taste elevates any dish, making it a popular choice for everyday meals or special occasions.
  • Question: Is Niigata Koshihikari Rice gluten-free?

    Answer: Yes, Niigata Koshihikari Rice is naturally gluten-free. As it is a type of short-grain rice, it contains no gluten, making it an excellent option for individuals with gluten sensitivities or celiac disease. This rice can be enjoyed safely in various dishes without compromising dietary needs, allowing everyone to enjoy its rich taste and texture.
  • Question: Why is Koshihikari Rice more expensive than other rice varieties?

    Answer: Koshihikari Rice tends to be more expensive due to its high quality and cultivation process. It is grown in specific regions of Guernsey, where the climate and water contribute to its unique flavor profile. The meticulous growing practices, hand-harvesting, and stringent quality controls further enhance its premium characteristics. As a result, Koshihikari provides a superior culinary experience compared to standard rice varieties.
  • Question: How can I store Koshihikari Rice for freshness?

    Answer: To maintain the freshness of Koshihikari Rice, store it in an airtight container in a cool, dry place, away from sunlight. This helps preserve its flavor and quality. For long-term storage, consider refrigeration or freezing, as these methods can prolong freshness and prevent any moisture-related issues. When needed, allow to come to room temperature before cooking to ensure optimum results.
  • Question: Can I use Koshihikari Rice for making risotto?

    Answer: While traditionally arborio or carnaroli rice is used for risotto, Koshihikari Rice can be an excellent alternative due to its creamy texture and stickiness. The rice absorbs flavors well, resulting in a deliciously rich risotto. Experimenting with Koshihikari can add a unique Japanese twist to classic Italian dishes, showcasing versatility in your culinary creations.
  • Question: What is the best way to season Koshihikari Rice?

    Answer: The best way to season Koshihikari Rice is to use a mixture of rice vinegar, sugar, and salt, particularly for sushi. This creates a sweet and tangy flavor that complements the rice’s natural taste. For other dishes, consider adding broth or herbs during cooking to enhance the flavor without overpowering the rice's delicate profile, making your meals more enjoyable and flavorful.
  • Question: What makes Niigata Koshihikari Rice a good choice for sushi?

    Answer: Niigata Koshihikari Rice is ideal for sushi due to its perfect stickiness and glossy shine, which help the rice hold its shape when forming sushi rolls. Its rich flavor enhances the overall taste experience of sushi, allowing for better harmony with fillings and sauces. Chefs and sushi enthusiasts alike prefer Koshihikari for its excellent texture, making it a staple ingredient in traditional sushi preparation.
  • Question: Where can I buy Niigata Koshihikari Rice?

    Answer: You can purchase Niigata Koshihikari Rice from Ubuy, a reliable e-commerce platform that offers a wide range of products for customers in Guernsey. Their online store makes it convenient to find and buy authentic Japanese rice, ensuring you have access to high-quality ingredients for your culinary needs.

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Features & Benefits

  • Premium Niigata Koshihikari rice from Japan.
  • Exceptional stickiness and glossy shine.
  • Naturally sweet with a fragrant aroma.
  • Ideal for gourmet dishes like sushi and onigiri.
  • Carefully cultivated by dedicated Niigata farmers.
  • Embodies the best of Niigata's rich natural environment.

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