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Item #:
60060400
Masienda Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More.
90% of respondents would recommend this to a friend
Item #:
60060400
GBP 32
Price Details
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QTY:
Only 11 items left in stock.
Order now and get it around Sunday, August 23
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What Stands Out
Heirloom Quality
Crafted from heirloom corn varieties, this masa harina ensures authentic flavor and superior texture, elevating your culinary creations beyond standard options available on the market.
Versatile Uses
Ideal for various dishes like tortillas, tamales, and arepas, this masa harina offers unprecedented versatility, catering to diverse culinary preferences and enhancing homemade meal experiences.
Healthy Ingredients
With gluten-free, non-GMO, and preservative-free qualities, this product promotes a health-conscious lifestyle without compromising on taste, making it a perfect choice for guilt-free indulgence.
Product Details
- Deeply flavorful and wholesome corn flour perfect for corn tortillas, tamales, tostadas, pupusas, arepas, and more
- Made from high quality heirloom corn from Mexico for an authentic nixtamalized masa harina
- Each 2.2-pound bag of masa makes approximately 84 6-inch tortillas
- Can be stored in a cool, dry place for optimal freshness
- Comes with a cookbook with best recipes for making tortillas for tacos, tamales, and more
- Masienda's mission is to connect people to the culinary and cultural richness of the Mexican kitchen
| Product Dimensions | 8.03 x 6.3 x 3.19 inches (20.4 x 16 x 8.1 cm); 2.2 Pounds (1 kg) |
| UPC | 853891007173 |
| Manufacturer | Masienda |
| Units | 35.2 Ounce |
| Brand Name | Masienda |
| Specialty | Gluten-free,Preservative-free |
| Item Form | Dry |
| Part Number | sample_sku_4661 |
| Container Type | Bag |
| Cuisine | Mexican cuisine |
| Age Range Description | All Ages |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.02 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Number of Pieces | 1 |
| Size | 35.2 Ounce (Pack of 1) |
| Color | Yellow |
Who Should Buy?
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Home Cooks
Ideal for those who enjoy making authentic Mexican dishes from scratch using high-quality ingredients.
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Gluten-Free Dieters
Perfect for individuals needing gluten-free options while still enjoying versatile and delicious corn-based recipes.
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Health-Conscious Consumers
Great for people who prefer non-GMO, preservative-free products for healthier cooking and eating habits.
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Bakers
Not suitable for traditional baking needs as it is specifically formulated for corn-based recipes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Masienda Heirloom Yellow Corn Masa Harina?
Answer: Masienda Heirloom Yellow Corn Masa Harina is a finely ground corn flour made from nixtamalized heirloom yellow corn. This traditional process enhances the flavor and nutritional profile of the corn, making it an excellent choice for making various delicious dishes. The result is a versatile flour that can be used to create authentic corn tortillas, tamales, pupusas, tostones, and arepas. Its unique taste and texture elevate homemade meals, providing an authentic culinary experience. -
Question:
How do I use Masienda Masa Harina to make tortillas?
Answer: To make corn tortillas using Masienda Masa Harina, combine the flour with warm water and a pinch of salt to form a smooth dough. Let the dough rest before dividing it into small balls. Use a tortilla press or rolling pin to flatten them into round shapes. Cook the tortillas on a hot skillet for about 30 seconds on each side. This flour results in soft, pliable tortillas ideal for tacos, enchiladas, or even quesadillas, ensuring an authentic flavor in your creations. -
Question:
Why is nixtamalization important for masa harina?
Answer: Nixtamalization is a crucial process in making masa harina as it enhances the corn's flavor and nutritional value. By soaking and cooking the corn in an alkaline solution, nutrients like niacin become more bioavailable, and the corn's natural oils are preserved. This not only gives masa harina a distinct and rich taste but also allows for better texture when prepared. It’s ideal for anyone seeking to create traditional dishes with authentic taste and texture. -
Question:
Can I use Masienda Masa Harina for recipes other than tortillas?
Answer: Absolutely! Masienda Masa Harina is incredibly versatile and can be used for a wide range of traditional recipes. Apart from tortillas, you can use it to prepare tamales, pupusas, arepas, and even snacks like tostadas. Its smooth consistency and rich flavor make it perfect for baking cornbreads and thickening soups or stews. By experimenting, you can discover how this flour enhances many dishes in your culinary repertoire. -
Question:
Is Masienda Heirloom Yellow Corn Masa Harina gluten-free?
Answer: Yes, Masienda Heirloom Yellow Corn Masa Harina is gluten-free as it is made entirely from corn. This makes it an excellent alternative for those with gluten sensitivities or celiac disease. When using this masa harina in your cooking, you can confidently create gluten-free dishes like tortillas and tamales, allowing everyone to enjoy your meals without worry. -
Question:
What types of dishes are best suited for Masienda Masa Harina?
Answer: Masienda Masa Harina is perfect for a variety of traditional dishes. You can make authentic corn tortillas, tamales filled with your favorite ingredients, delicious pupusas loaded with cheeses or meats, and classic arepas. Additionally, it can be used for crafting snack items like totopos or tostadas. The flour’s unique flavor and texture lend themselves well to all these dishes, providing superior results in your cooking. -
Question:
How should I store Masienda Masa Harina?
Answer: For optimal freshness, Masienda Masa Harina should be stored in an airtight container in a cool, dry place. It's ideal to keep it away from direct sunlight or heat sources, which can compromise its quality over time. If you live in a warm climate, consider refrigerating it for extended preservation. Proper storage will ensure that you maintain the flour’s flavor and cooking properties for your culinary needs. -
Question:
Is Masienda Masa Harina non-GMO?
Answer: Yes, Masienda Heirloom Yellow Corn Masa Harina is made from non-GMO corn. This commitment to using heirloom varieties emphasizes quality and authenticity in your cooking. By choosing non-GMO products, you're supporting sustainable farming practices and ensuring that the ingredients in your kitchen are as natural and wholesome as possible, enhancing not only flavor but also your peace of mind while cooking. -
Question:
What is the texture of Masienda Masa Harina when cooked?
Answer: When cooked, Masienda Masa Harina creates a beautifully soft and pliable texture that is characteristic of perfectly made corn tortillas and other dishes. The nixtamalization process imparts a pleasant chewiness, making your creations satisfying. Whether you're enjoying freshly made tacos or indulging in tamales, the texture enhances the overall eating experience, contributing to a rich, authentic taste. -
Question:
Where can I buy Masienda Heirloom Yellow Corn Masa Harina in Guernsey?
Answer: You can buy Masienda Heirloom Yellow Corn Masa Harina from Ubuy in Guernsey. Ubuy offers a convenient shopping experience with various product options, ensuring that you can easily find this premium masa harina for your cooking needs. When looking for quality ingredients, Ubuy's platform simplifies the process, making it easy to explore and purchase the products you want for your culinary adventures.
Masienda Corn Editorial Review
Masienda Heirloom Yellow Corn Masa Harina Flour is an outstanding addition to any kitchen, especially for those who enjoy making traditional Mexican dishes. This masa harina flour is sourced from small farmers in Oaxaca, Mexico, and has a deep and complex flavor, thanks to the process of nixtamalization which preserves the nutritional value of the corn. It is perfect for making tortillas, tamales, tostadas, pupusas, arepas, and more. The masa is easy to work with and has a smooth texture that makes it easy to form and shape the dough. It also has a Consistent quality and doesn't require additional ingredients to make it dough. The packaging keeps the masa fresh, preventing moisture and oxidation. Customer
Customer Reviews & Ratings
116 customers ratings
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5 Star
76%
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4 Star
9%
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3 Star
10%
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2 Star
3%
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1 Star
2%
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Pros
- Flavorful
- Makes better tortillas than typical store-bought cornmeal
- Easy to work with
- Smooth texture
- Consistent quality
- Doesn't require additional ingredients to form dough
- Packaging keeps masa fresh Customer
Cons
- Not all customers liked the flavor
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GBP 32
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