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16 x 16 Pizza Steel - 1/4 Steel, 17.6 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA
Brings Restaurant Quality Cooking to Your Home Kitchen
16" x 16" Pizza Steel - 1/4" Steel, 17.6 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA
Item #: 51263430

16" x 16" Pizza Steel - 1/4" Steel, 17.6 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA

Item #: 51263430

GBP 85

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What Stands Out

Durable Construction
Crafted from 3/8" thick steel, this pizza steel provides superior heat retention and distribution, ensuring perfectly cooked pizzas every time.
Versatile Usage
Designed for both ovens and grills, this multipurpose cooking tool allows you to create pizzeria-quality dishes anywhere, expanding your culinary possibilities.
Made in USA
Proudly made in the USA, this pizza steel supports local craftsmanship and quality, giving buyers confidence in durability and performance.

Product Details

Get restaurant-quality pizza at home with the ultra-conductive Pizza Steel Plate from THERMICHEF. Made in the Guernsey for high heat transfer and perfect results. Shop now at Ubuy Guernsey.
Brand NameTHERMICHEF
Unit Count1 Count
Item Weight17.6 pounds (7.98 kg)
ManufacturerConductive Cooking
UPC850021629380
Size16"x16"Square (4104.6 cm)
Included ComponentsPizza Steel
Item Type NamePizza Steel
Model NumberCS-1416
Manufacturer Part NumberCS-1416
Material Type1/4"Steel Version
Product Care InstructionsHand Wash
ColorSilver
ShapeSquare
Maximum Temperature1000 u00b0F
Item Dimensions L x W x Thickness16"L x 16"W x 0.25"Th (40.6 x 40.6 x 0.6 cm)
BrandTHERMICHEF
Material1/4"Steel Version

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks wanting to achieve restaurant-quality pizza and bread with even heat distribution.

  • Pizza Enthusiasts

    Perfect for pizza lovers looking for authentic, crispy crusts by emulating traditional baking stones.

  • Grilling Aficionados

    Great for outdoor grilling, allowing for better temperature retention and versatility in cooking various dishes.

Not Suitable For
  • Casual Cooks

    Not necessary for occasional cooks who don't prioritize specialized pizza-making equipment in their kitchen.

Product Description

16" x 16" Pizza Steel - 1/4" Steel, 17.6 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA

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Customer Questions & Answers

  • Question: What is the size of the Conductive Cooking Pizza Steel 38 Deluxe?

    Answer: The Conductive Cooking Pizza Steel 38 Deluxe measures 14 x 20 inches, providing ample cooking surface for preparing your favorite pizzas and baked goods. This size is particularly ideal for home ovens and provides plenty of room to work with different styles of crusts, from thin Neapolitan to thicker pan pizzas. With its ample surface area, you can also cook multiple items at once, making it a versatile choice for family gatherings or dinner parties.
  • Question: What material is the Conductive Cooking Pizza Steel made from?

    Answer: The Conductive Cooking Pizza Steel is crafted from high-quality steel, specifically designed to enhance heat conductivity and retention. This results in a superior baking environment that mimics professional pizza ovens. The steel's ability to reach and maintain high temperatures allows for even cooking and a crisp, artisanal crust, making it a favorite choice among pizza enthusiasts and home chefs alike. Additionally, it is easy to maintain and durable for long-term use.
  • Question: Can I use the Conductive Cooking Pizza Steel in a grill?

    Answer: Yes, the Conductive Cooking Pizza Steel is versatile and can be used in both conventional ovens and outdoor grills. When used on a grill, it can offer a unique smoky flavor to your pizza. Ensure that your grill reaches the appropriate temperature before placing the steel on it for optimal cooking results. This feature makes it perfect for summer gatherings, allowing you to cook pizza and other foods outdoors, enhancing the cooking experience.
  • Question: How do I season the Conductive Cooking Pizza Steel?

    Answer: To season your Conductive Cooking Pizza Steel, start by cleaning it thoroughly to remove any manufacturing residues. Apply a thin layer of oil, such as vegetable or flaxseed oil, evenly across the surface. Place the steel in a preheated oven at a high temperature for about an hour. This process forms a non-stick surface, improving flavor over time and making it easier to cook. Proper seasoning enhances the cooking performance, ensuring you get the best out of every pizza.
  • Question: How long does it take to preheat the pizza steel?

    Answer: Preheating the Conductive Cooking Pizza Steel typically takes around 45 minutes to an hour, depending on your oven's settings. It's important to allow enough time for the steel to reach the desired cooking temperature, usually around 500°F (260°C). The longer preheating time ensures that the steel evenly distributes heat, resulting in perfectly cooked crusts. This is crucial for achieving a pizzeria-quality bake right at home.
  • Question: Is the Conductive Cooking Pizza Steel suitable for frozen pizzas?

    Answer: Absolutely! The Conductive Cooking Pizza Steel works excellently for frozen pizzas as well. Its robust heat retention improves the cooking process by reducing moisture and delivering a crisp crust, even when working with frozen varieties. Simply preheat the steel before placing your frozen pizza on it, and you'll enjoy a much better texture compared to baking directly on a sheet pan. This feature helps elevate your dining experience for quick meals.
  • Question: What type of pizzas can I make with the pizza steel?

    Answer: You can make a wide variety of pizzas using the Conductive Cooking Pizza Steel, including traditional Italian Neapolitan, thick crust, pan-style, and even dessert pizzas. The high heat retention and even cooking surface allow you to experiment with different dough types and toppings. This versatility means it's an excellent tool for families or culinary enthusiasts who enjoy diverse pizza styles and want to impress guests with their creations.
  • Question: How should I clean and maintain the pizza steel?

    Answer: Cleaning your Conductive Cooking Pizza Steel is straightforward. Allow it to cool completely, then scrape off any residue with a spatula or brush. For tougher crusts, use hot water and a non-abrasive sponge. Avoid commercial soaps that can strip its seasoning. To maintain its performance, lightly oil it after cleaning to prevent rusting. This simple maintenance keeps your steel in excellent shape, prolonging its lifespan and ensuring best results every time you bake.
  • Question: Can I use the pizza steel for baking other items?

    Answer: Yes, the Conductive Cooking Pizza Steel is not limited to just pizzas. You can also use it for baking bread, pastries, and even cookies. The steel’s heat retention and conductivity make it ideal for achieving a golden-brown crust on various baked goods. For instance, you can place a loaf of bread directly on the steel to mimic professional baking conditions, leading to a delightful bakery-style bread at home.
  • Question: Where can I buy the Conductive Cooking Pizza Steel 38 Deluxe in Guernsey?

    Answer: You can purchase the Conductive Cooking Pizza Steel 38 Deluxe from Ubuy in Guernsey. They offer a wide selection of cookware and accessories, ensuring you can find this high-quality pizza steel easily. Ubuy is known for its efficient service and customer support, making it a reliable choice for your cooking needs.

THERMICHEF Pizza Pans & Stones CS-1416 Editorial Review

The THERMICHEF by Conductive Cooking Square Pizza Steel Plate is a made-in-the-USA product that can be left in the oven all the time as it acts as a heat sink, keeping temperatures Consistent and controlled whilst baking. It is not recommended to place glass on top of the plate whilst it is in use. The steel plate can be used to bake bread on, with a Dutch oven capturing the steam for the dough, and no issues have been reported with using it on a charcoal grill. The plate is shipped freshly shot-blasted, but needs to be cleaned, oiled, and heat-seasoned before use. The plate can be preheated for 20-40 minutes for optimal performance. Customer reviews of the product show that it is heavy but does an outstanding job at cooking. Many customers have used it specifically for pizza, stating that it gives good quality results at home, but it is heavy and may require maintenance. A number of reviews also recommend getting a smaller or thinner size to make it more manageable. Customers have used it successfully on both ovens and grills, and have experienced great results when cooking burgers and getting a good crust on both. However, some reviews have suggested that maintenance can be an issue, and that it may not be worth the extra cost.

Customer Reviews & Ratings

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Pros

  • Can be left in the oven and used as a heat sink
  • Can be used to bake bread on
  • Provides good quality pizza
  • Can be used on both ovens and grills

Cons

  • Some customers have had to remove rust after storage

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