IPPINKA
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Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan
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Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan
A versatile soy sauce that highlights the flavors in your dishes with its rich umami taste.
Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan
Item #: 101117796

Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan

Item #: 101117796

GBP 37

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Order now and get it around Friday, August 07
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A versatile soy sauce that highlights the flavors in your dishes with its rich umami taste.
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What Stands Out

Premium Quality
Crafted through traditional methods in Japan, this Tamari soy sauce offers an unparalleled depth of flavor, enhancing any dish with its rich, umami taste.
Gluten-Free
Unlike regular soy sauce, this white tamari is naturally gluten-free, catering to dietary restrictions without compromising on flavor, making it suitable for a broader audience.
Versatile Use
Perfect for marinades, dipping sauces, or seasoning, this artisanal soy sauce elevates a variety of culinary creations, providing gourmet touches to both Asian and fusion cuisines.

Product Details

Shop Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan online at a best price in Guernsey. B09JCQF543
Product Dimensions 7.75 x 2.25 x 2.25 inches (19.7 x 5.7 x 5.7 cm); 1.28 Pounds (580 grams)
Manufacturer IPPINKA
Units 10.1 Fluid Ounces
FlavorTamari
Brand NameIPPINKA
Container TypeBottle
SpecialtyNot Gluten Free
Diet TypeGluten Free
Part NumberX219-NIT-WT300
CuisineJapanese cuisine
Age Range DescriptionAll ages
Item Package Weight1.28 Pounds (580 grams)
Unit Count10.1 Fluid Ounces
Size7.75 x 2.25 x 2.25 inches (19.7 x 5.7 x 5.7 cm)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for chefs and home cooks seeking high-quality soy sauce for authentic Japanese recipes and flavor.

  • Gluten-Free Dieters

    Ideal for those with gluten sensitivities, as tamari is typically made without wheat, providing safe flavor options.

  • Health-Conscious Consumers

    Great for individuals looking for lower sodium options while enjoying rich umami taste in their meals.

Not Suitable For
  • Budget Shoppers

    May not suit those seeking inexpensive condiments, as artisanal products are usually pricier than regular soy sauces.

Product Description

Japanese Artisanal White Tamari Soy Sauce, 300ml 10.1 fl oz, Product of Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Japanese Artisanal White Tamari Soy Sauce?

    Answer: Japanese Artisanal White Tamari Soy Sauce is a premium type of soy sauce made from fermented soybeans with little to no wheat content, making it a gluten-free option. This particular soy sauce is known for its rich, umami flavor that enhances a wide range of dishes. The artisanal production process reflects traditional Japanese techniques, ensuring a high-quality, distinctive taste that stands out in both cooking and as a condiment.
  • Question: How is White Tamari different from regular soy sauce?

    Answer: White Tamari differs from regular soy sauce primarily in its ingredients and flavor profile. While traditional soy sauce is typically brewed with a mix of soybeans and wheat, White Tamari uses a greater proportion of soybeans and reduces or eliminates wheat, resulting in a thicker texture and deeper umami flavor. This makes it an excellent choice for those who are gluten-sensitive or simply looking for a richer taste in their dishes.
  • Question: What are the best ways to use White Tamari Soy Sauce?

    Answer: White Tamari Soy Sauce is versatile and can be used in numerous culinary applications. It’s excellent for marinades, dressings, and dipping sauces. Try it in stir-fries for a deeper flavor or as a finishing touch on grilled proteins and vegetables. Its gluten-free nature allows it to enhance flavors without compromising dietary restrictions, making it perfect for those who follow specific dietary plans or enjoy gourmet cooking.
  • Question: Is there a specific way to store White Tamari Soy Sauce?

    Answer: To maintain the quality and flavor of White Tamari Soy Sauce, store it in a cool, dark place, preferably in a sealed container. After opening, refrigerating it is recommended to preserve its freshness and prevent degradation of taste. Proper storage allows you to enjoy its rich flavor longer, making it a staple in your pantry that you can rely on for various dishes.
  • Question: Can I use White Tamari Soy Sauce for sushi or sashimi?

    Answer: Yes, White Tamari Soy Sauce is an excellent choice for sushi and sashimi. Its delicate yet rich flavor complements the fresh taste of raw fish without overwhelming it. You can use it as a dipping sauce or to flavor sushi rice, enhancing the overall dining experience. This makes it not only suitable for traditional sushi meals but also for creative sushi variations.
  • Question: Is Japanese Artisanal White Tamari Soy Sauce vegan?

    Answer: Yes, Japanese Artisanal White Tamari Soy Sauce is typically vegan, as it is made from fermented soybeans, which do not include animal products. This makes it an ideal condiment for those who follow a vegetarian or vegan diet, serving as a flavorful enhancement to various plant-based dishes, salads, and grain bowls, ensuring you benefit from its unique taste without compromising your dietary choices.
  • Question: How does the flavor of White Tamari enhance Asian dishes?

    Answer: The umami-rich flavor of White Tamari adds depth and complexity to Asian dishes. Its less salty profile compared to regular soy sauce allows for more layered flavors in stir-fries, noodle dishes, and soups. By using White Tamari, you can elevate traditional recipes while adhering to gluten-free dietary needs, making your meals not only tastier but also more accommodating for different diners.
  • Question: What are the health benefits of using White Tamari Soy Sauce?

    Answer: White Tamari Soy Sauce can be a healthier alternative to many condiments due to its lower sodium content when consumed in moderation. Additionally, it offers beneficial antioxidants from soy that can support overall health. Its gluten-free nature also makes it a suitable option for individuals with gluten intolerance, allowing them to enjoy flavorful meals without adverse health effects.
  • Question: Can I use White Tamari Soy Sauce in cooking for non-Asian recipes?

    Answer: Absolutely! White Tamari Soy Sauce's rich umami flavor makes it an excellent ingredient for a variety of non-Asian recipes as well. It can enhance the taste of roasted vegetables, marinades for meats, or even salad dressings. Utilizing it in non-traditional dishes showcases its versatility and can add a unique twist that elevates the flavor profile of your meals.
  • Question: Where can I buy Japanese Artisanal White Tamari Soy Sauce in Guernsey?

    Answer: You can buy Japanese Artisanal White Tamari Soy Sauce at Ubuy, which offers a wide selection of gourmet food products. Ubuy provides easy access to this specialty item, ensuring you can find high-quality soy sauce conveniently. Their platform is user-friendly, making it simple to explore various food items that cater to your culinary needs.

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GBP 37

Order now and get it around Friday, August 07

QTY:

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Features & Benefits

  • Authentic Japanese Artisanal White Tamari Soy Sauce.
  • Crafted with locally grown wheat and Japanese sea salt.
  • Strong umami flavor, less salty, and more aromatic.
  • Perfect for stir-fries, soups, and salad dressings.
  • 300ml glass bottle, ensuring quality and freshness.
  • Elevate your cooking with this unique soy sauce.

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