Lee Kum Kee
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Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3)
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Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3)
Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3)
Item #: 43669222

Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3)

85% of respondents would recommend this to a friend

Item #: 43669222

GBP 37

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Order now and get it around Thursday, September 17
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What Stands Out

Authentic Flavor
This chili bean sauce delivers a genuine taste of Chinese cuisine, enhancing dishes like stir-fries and dumplings with its rich, savory, and spicy notes, perfect for culinary enthusiasts.
Versatile Use
Ideal for various cooking styles, this sauce pairs well with meats, vegetables, and noodles, making it a staple for anyone looking to elevate their home cooking experience.
Convenient Packaging
Available in a pack of four 8-ounce jars, it offers great value and convenience, ensuring you always have this essential ingredient on hand for your delicious recipes.

Product Details

Shop Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3) online at a best price in Guernsey. B00M1TQ9TY
Package Weight4 Pound

Who Should Buy?

Suitable For
  • Spicy Food Lovers

    Perfect for those who enjoy adding heat and depth of flavor to their meals with authentic taste.

  • Home Cooks

    Ideal for home chefs seeking to elevate their dishes with rich, savory sauces in everyday cooking.

  • Asian Cuisine Fans

    Great for anyone looking to prepare authentic Asian dishes, enhancing flavors in stir-fries and sauces.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for those who prefer dishes without heat or strong, spicy flavors in their cooking.

Product Description

Lee Kum Kee Chili Bean Sauce (Toban Djan), 13-Ounce Jars (Pack of 3)

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Customer Questions & Answers

  • Question: What is Lee Kum Kee Chili Bean Sauce Toban Djan used for?

    Answer: Lee Kum Kee Chili Bean Sauce Toban Djan is a versatile condiment widely used in Asian cuisine, especially in Sichuan dishes. It can enhance various recipes by adding depth and umami flavors, making it perfect for stir-fries, marinades, and dips. Additionally, you can use it to create traditional favorites like Mapo Tofu or as a flavorful base for soups and sauces. Its robust flavor profile makes it an essential ingredient for anyone looking to add authentic Chinese taste to their cooking.
  • Question: Is Lee Kum Kee Chili Bean Sauce spicy?

    Answer: Yes, Lee Kum Kee Chili Bean Sauce Toban Djan does have a notable level of spiciness. It combines fermented broad beans and chili peppers, resulting in a balance of heat and flavor. However, the spice level is generally approachable, making it suitable for those who enjoy some heat without overwhelming their palate. For cooks who are cautious about spice, it can be adjusted in recipes based on personal preference by starting with a smaller amount and increasing as desired.
  • Question: What are the main ingredients in Lee Kum Kee Chili Bean Sauce Toban Djan?

    Answer: The main ingredients of Lee Kum Kee Chili Bean Sauce Toban Djan include fermented broad beans, chili peppers, soybeans, salt, and various spices. This ingredient combination contributes to its characteristic flavor, providing that rich, savory taste profile that is essential in many Asian dishes. Understanding these ingredients can help you utilize this sauce effectively and appreciate its role in enhancing the taste of your meals.
  • Question: Can I use Lee Kum Kee Chili Bean Sauce as a marinade?

    Answer: Absolutely! Lee Kum Kee Chili Bean Sauce Toban Djan is excellent as a marinade due to its rich flavor and depth. When mixed with other ingredients like soy sauce, garlic, and ginger, it can transform meats, tofu, or vegetables into a delectable dish. Marinating your ingredients for at least 30 minutes allows the flavors to penetrate, making it perfect for grilling or stir-frying. This creates a beautifully flavorful meal packed with authentic Asian taste.
  • Question: How should I store Lee Kum Kee Chili Bean Sauce Toban Djan after opening?

    Answer: Once opened, it is recommended to store Lee Kum Kee Chili Bean Sauce Toban Djan in a cool, dry place, and ideally in the refrigerator, to maintain its quality. Keeping it sealed tightly can also help prevent it from absorbing other odors. Proper storage ensures that the sauce retains its vibrant flavor and freshness for extended periods, allowing you to use it throughout your culinary endeavors without losing quality.
  • Question: Can I find Lee Kum Kee Chili Bean Sauce in different sizes?

    Answer: Yes, Lee Kum Kee Chili Bean Sauce Toban Djan is available in various sizes, including larger jars for avid home cooks who use it regularly. This means you can choose the size that best fits your cooking habits and frequency of use. Whether you need a smaller jar for occasional use or a larger one for meal prep and bulk cooking, there is a convenient option available to meet your needs.
  • Question: Is Lee Kum Kee Chili Bean Sauce suitable for vegetarians?

    Answer: Yes, Lee Kum Kee Chili Bean Sauce Toban Djan is suitable for vegetarians. It primarily consists of plant-based ingredients like fermented broad beans and chili peppers, making it an excellent choice for those looking to enhance their vegetarian dishes without sacrificing flavor. You can use it to give depth to vegetable stir-fries or tofu dishes, ensuring a satisfying and rich taste in your meals.
  • Question: What cuisines can I use Lee Kum Kee Chili Bean Sauce with?

    Answer: While Lee Kum Kee Chili Bean Sauce Toban Djan is a staple in Chinese and specifically Sichuan cuisine, it can be utilized in a variety of culinary contexts. You can experiment by incorporating it into Asian-style salads, noodle dishes, and even fusion recipes. Its unique flavor profile makes it a great complement to various proteins and vegetables, enriching diverse meals while maintaining an authentic touch.
  • Question: Is there a specific way to use Lee Kum Kee Chili Bean Sauce in cooking?

    Answer: When using Lee Kum Kee Chili Bean Sauce Toban Djan in your cooking, it’s best to start with a small amount and adjust based on your taste preference. It can be added directly to stir-fries during the cooking process or mixed into sauces. For optimum flavor release, consider cooking it in oil before adding other ingredients. This method amplifies its rich taste and enhances the overall dish, offering a true taste of Sichuan cuisine.
  • Question: Where can I buy Lee Kum Kee Chili Bean Sauce Toban Djan, 8-Ounce Jars Pack of 4?

    Answer: You can purchase Lee Kum Kee Chili Bean Sauce Toban Djan, 8-Ounce Jars Pack of 4 from Ubuy in Guernsey. Ubuy offers a convenient online shopping experience, where you can find a variety of Lee Kum Kee products, ensuring quick access to high-quality ingredients for your kitchen. With Ubuy, you can explore additional options and related products to enhance your culinary adventures.

Lee Kum Kee Chili Sauce Editorial Review

Lee Kum Kee Chili Bean Sauce Toban Djan is a versatile hot sauce that can be used to add extra flavour and a spicy kick to various dishes, such as Chinese food, soups, dumplings, and stir-frys. Customers have praised its taste and quality and many have made repeat purchases. Some customers have even discovered new favourite dishes with it, such as Mapo Tofu. Overall, this sauce is a great addition to any kitchen for those who enjoy some heat in their food.

Customer Reviews & Ratings

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Pros

  • Versatile, can be used to add heat and flavour to a variety of dishes
  • Good quality and taste, well-liked by customers
  • Can be used as a key ingredient in some popular dishes
  • Repeat purchases indicate a reliable product

Cons

  • One customer received a damaged product (this feedback has been excluded from the summary, as advised)

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GBP 37

Order now and get it around Thursday, September 17

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