Features & Benefits
- Water-soluble flavorings offer a broad spectrum of flavors, from vanilla to truffle.
- Primarily used in water-based foods and beverages for even flavor distribution.
- Easy mixing and consistent taste distribution.
- Regulated by food safety authorities, underscoring the need for correct usage levels.
- Flavorings may taste tart, sour, or bitter before mixing into the recipe. Add sugar or sweetener as needed.
- Highly concentrated than flavoring extracts, little goes a long way.






