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Mild Ssamjang Seasoning Sauce [ Korean Pantry ] Spicy Savory Jang Sauce with Fermented Soybean and Peppers, Perfect for Dipping [ JRND Foods] 500g
GBP 17
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Savory and spicy ssamjang sauce made with fermented soybean and peppers complements all sorts of meals by giving extra depth and complexity to each bite.
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Product Details
| Package Dimensions | 4.92 x 3.78 x 3.19 inches (12.5 x 9.6 x 8.1 cm); 1.1 pounds (500 grams) |
| Manufacturer | JEOLLANAMDO |
| Units | 17.6 Ounce |
| Flavor | Ssamjang |
| Brand Name | JEOLLANAMDO |
| Container Type | Tub |
| Specialty | vegetarian |
| Diet Type | Vegetarian |
| Item Form | Paste |
| Global Trade Identification Number | 00860005417704 |
| Cuisine | Korean |
| Item Package Weight | 0.56 kg |
| Unit Count | 17.6 Ounce |
| Number of Items | 1 |
| Size | 1.1 Pound (Pack of 1) |
| Package Weight | 2 Pound (910 grams) |
Who Should Buy?
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Korean Cuisine Lovers
Ideal for enthusiasts of Korean food who enjoy authentic dipping sauces and unique flavors.
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Home Chefs
Great for home cooks seeking to enhance their dishes with a savory, spicy twist for various recipes.
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Dipping Sauce Seekers
Perfect for those looking for a delicious and versatile dipping sauce for vegetables, meat, or snacks.
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Non-Spicy Foodies
Not suitable for individuals who prefer milder flavors or have a low tolerance for spiciness.
Product Description
Mild Ssamjang Seasoning Sauce [ Korean Pantry ] Spicy Savory Jang Sauce with Fermented Soybean and Peppers, Perfect for Dipping [ JRND Foods] 500g
Customer Questions & Answers
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Question:
What is Mild Ssamjang Seasoning Sauce and how is it used?
Answer: Mild Ssamjang Seasoning Sauce is a flavorful Korean condiment made from fermented soybeans and spicy peppers. This sauce is traditionally used for dipping, especially with grilled meats and vegetables, or as a flavor enhancer in various dishes. Its balanced taste, combining savory and spicy notes, makes it versatile for drizzling on rice bowls or serving alongside Korean BBQ. Whether you're hosting a gathering or enjoying a quiet dinner, this sauce can elevate your meals with its unique taste. -
Question:
Is Mild Ssamjang Sauce spicy?
Answer: While it contains spicy peppers, Mild Ssamjang Sauce is crafted to provide a balanced heat level that isn't overwhelming. This makes it ideal for those who enjoy a hint of spice without the intensity that some other sauces might have. It pairs well with mild dishes and can enhance flavors without dominating them, making it suitable for a variety of palates, including children and individuals sensitive to spice. -
Question:
Can I use Mild Ssamjang Sauce in cooking instead of just dipping?
Answer: Absolutely! Mild Ssamjang Sauce is not only perfect for dipping but can also be incorporated into cooking. You can use it as a marinade for meats, stir it into sauces, or mix it into soups for an added depth of flavor. Its robust taste can transform simple dishes into gourmet meals. For example, adding a spoonful to your stir-fried vegetables can provide a delicious kick, making this sauce a great kitchen staple. -
Question:
What are the ingredients in Mild Ssamjang Seasoning Sauce?
Answer: Mild Ssamjang Sauce is primarily made from fermented soybeans, peppers, and a blend of spices that give it its unique flavor profile. Fermented soybeans add a rich, umami taste, while the peppers provide necessary heat. This combination not only enhances the depth of flavor but also offers a range of health benefits associated with fermented foods, including probiotics that promote gut health. -
Question:
Is Mild Ssamjang Sauce suitable for vegetarians or vegans?
Answer: Yes, Mild Ssamjang Sauce is suitable for both vegetarians and vegans. It is primarily made from plant-based ingredients such as fermented soybeans and peppers. This makes it a fantastic option for those following a plant-based diet, allowing everyone to enjoy the delicious taste of Korean cuisine without any animal ingredients. It's a great addition to vegan dishes and can enhance flavors without compromising dietary choices. -
Question:
How long does Mild Ssamjang Sauce last after opening?
Answer: After opening, Mild Ssamjang Sauce should typically be stored in the refrigerator to maintain its flavor and quality. Properly stored, it can last for several months. Always check for any changes in color, smell, or taste before using. For optimal freshness, it's best to use it within a few months of opening as flavors can alter over time, particularly for sauces with natural ingredients. -
Question:
What dishes pair well with Mild Ssamjang Sauce?
Answer: Mild Ssamjang Sauce pairs exceptionally well with Korean BBQ meats, such as grilled bulgogi or galbi. It also complements fresh vegetables, rice dishes, and even grilled seafood. Its spicy-sweet flavor can transform simple meals into delightful feasts, making it a versatile condiment. Try serving it with rice paper rolls or as a dressing in salads for a unique twist on traditional dishes. -
Question:
Can Mild Ssamjang Sauce be used as a salad dressing?
Answer: Yes, Mild Ssamjang Sauce can serve as an innovative salad dressing! Its rich, spicy flavor adds depth and excitement to fresh greens. You can mix it with some vinegar or olive oil to create a delicious dressing that enhances the taste of your salads. Using a combination of this sauce and citrus can create a refreshing vinaigrette that works well with a variety of salad ingredients. -
Question:
Where can I buy Mild Ssamjang Seasoning Sauce in Guernsey?
Answer: You can purchase Mild Ssamjang Seasoning Sauce from Ubuy in Guernsey. Ubuy offers a convenient way to shop for this delicious sauce along with various other Korean pantry staples, ensuring you find quality products that enhance your cooking experience. Just search for the product on Ubuy’s website, and you will find options to suit your culinary needs. -
Question:
Does Mild Ssamjang Sauce contain any allergens?
Answer: Mild Ssamjang Sauce typically contains soybeans which are a common allergen. If you have soy allergies or sensitivities, it is important to read the label carefully to check for other potential allergens among the ingredients. Additionally, if you are uncertain, consulting the manufacturer’s information or a nutritionist can help ensure that the sauce aligns with your dietary requirements.
JEOLLANAMDO Hot Sauce Editorial Review
This Spicy Gochujang Seasoning Sauce by JRND Foods is a sweet, fermented chili pepper paste that can be used in dips, marinades and more. Customers have varied opinions about the sauce with some saying that it is terrible, thick and doesn't taste good while others find it to be very good and tasty. Many reviewers appreciate the versatility of the sauce and suggest using it in making Korean BBQ, kimchi, stir fry dinners, and more. However, some have issues with the spice level, stating that it's too mild and not spicy enough. The product contains corn syrup and needs to be refrigerated. One customer complained that they received the product in an envelope rather than a box, leading to damage. Overall, the reception of the sauce is mixed.
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Pros
- Versatile sauce that can be used in a variety of dishes
- Affordable price point
- Adds good flavor to meats and stir fry dinners
- Can be adjusted to personal taste preference
Cons
- Contains corn syrup
Platform Trust & Buyer Confidence
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Product Price History
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Features & Benefits
- Savory and spicy seasoning sauce
- Made with fermented soybean and peppers
- Perfect addition to enhance any homemade stews or marinades
- High quality ingredients sourced from dedicated farmers in South Korea
- Complements all sorts of meals
- Aged and fermented to concentrate the flavors
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