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Item #:
103592864
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Item #:
103592864
GBP 840
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Order now and get it around Sunday, August 09
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Experience the perfect blend of beauty and functionality with our handmade Yoshihiro Blue Steel Suminagashi knives.
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What Stands Out
Premium Steel Quality
Crafted from high carbon steel, this knife offers superior durability and sharpness, ensuring effortless slicing and dicing for all types of vegetables.
Traditional Craftsmanship
Handcrafted using ancient techniques, the Suminagashi pattern enhances both beauty and functionality, making it a striking addition to both home and professional kitchens.
Comfortable Handle
The ebony handle provides exceptional grip and comfort during use, allowing for precise control and reducing hand fatigue, perfect for extended cooking sessions.
Product Details
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| UPC | 740016869641 |
| Model Number | SMUSED210EH |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | High Carbon Steel |
| Handle Material | Steel,Iron |
| Is the item dishwasher safe? | Yes |
| BladeLength | 8.25 Inches (21 cm) |
| Item Length | 8.25 Inches (21 cm) |
| Size | 8.25IN |
| Color | Ebony wood Handle |
| Blade Material | High Carbon Steel |
| Brand | Yoshihiro |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
-
Professional Chefs
Ideal for professional chefs seeking precise and high-quality cutting tools for vegetable preparation and presentation.
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Culinary Students
Great for culinary students who want to invest in a durable and efficient knife for their training.
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Knife Collectors
Perfect for knife collectors looking for a unique, high-quality Japanese knife with exceptional craftsmanship and aesthetics.
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Casual Cooks
Not suited for casual cooks who may prefer simpler and more forgiving cooking tools for occasional home use.
Product Description
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
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Customer Questions & Answers
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Question:
What is the blade material of the Yoshihiro knife?
Answer: The blade is made from Yasuki Aoko (Blue Steel 1), which is a high carbon steel known for its exceptional sharpness and durability. -
Question:
How should I maintain my Yoshihiro knife?
Answer: Keep the knife dry between uses, apply Tsubaki Oil before storage, and sharpen it using premium quality Japanese water stones. -
Question:
What knife type is the Yoshihiro Blue Steel Suminagashi?
Answer: It is an Edo Usuba knife, designed specifically for cutting and preparing vegetables.
Yoshihiro Usuba & Nakiri Knives SMUSED210EH Editorial Review
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GBP 840
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Handcrafted by master artisans, ensuring exquisite quality.
- Unique marbled 'Suminagashi' patterns revealed with every sharpening.
- High hardness rating of 64-65 on the Rockwell scale for outstanding performance.
- Traditional Japanese style with an elegant Ebony handle and Water Buffalo horn bolster.
- Versatile Edo Usuba knife ideal for cutting, chopping, and preparing vegetables.
- Proper care and maintenance enhance longevity for years of enjoyment.
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