Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 5 lb.)

Einkorn is the only grain that has never been hybridized, making it the original wheat the way it was made to be.

Heritage Grains of Shenandoah

Item #: 91265272

Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 5 lb.)

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Item #: 91265272

GBP 43

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

^{*All items will import from US}

Availability : In stock

Imported from USA store

Diet type :

USDA Organic

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Einkorn is the only grain that has never been hybridized, making it the original wheat the way it was made to be.

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What Stands Out

Organic Quality

Sourced from USA-grown grains, this flour is certified organic, ensuring a pure and healthy option for consumers seeking natural ingredients.

Gluten-Friendly

Einkorn is known for being low in gluten, making it suitable for those with gluten sensitivities who still wish to enjoy wholesome baked goods.

Freshness Guaranteed

Stone-ground daily, this flour retains maximum nutrients and flavor, providing a fresher taste profile compared to conventional flours on the market.

Product Details

UPC	715407461995
Manufacturer	Shenandoah Homestead Supply
Units	16 Ounce
Brand Name	Heritage Grains of Shenandoah
Specialty	Natural,Organic
Item Form	Raw
Container Type	Bag
Cuisine	Mediterranean and Middle Eastern cuisines
Flavor	Whole Grain Deliciousness
Item Package Weight	16 ounces (453.6 grams)
Number of Items	1
Unit Count	16 Ounce
Size	16 Ounce (Pack of 1)

Who Should Buy?

Health-Conscious Consumers
Ideal for those seeking organic, nutritious alternatives to conventional flours that are loaded with preservatives.
Gluten Sensitivity
A suitable choice for individuals with mild gluten issues, as einkorn is known to be easier to digest.
Bakers & Chefs
Perfect for those who enjoy baking artisan bread and pastries, offering a unique flavor and texture experience.

Celiac Disease Sufferers
Not suitable for those with celiac disease, as einkorn still contains gluten which could trigger symptoms.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

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Customer Questions & Answers

Question: What is organic whole grain einkorn flour?

Answer: Organic whole grain einkorn flour is derived from the ancient wheat variety known as einkorn, which is prized for its nutritional benefits. Unlike modern wheat, einkorn is rich in protein, vitamins, and minerals while being lower in gluten content, making it a preferable choice for those with gluten sensitivities. Since einkorn is an ancient grain, it retains a unique flavor and promotes better health as part of a balanced diet. You can incorporate it into various recipes; try using it for making bread or pancakes for a nutritious twist.
Question: How does fresh stone-ground flour differ from regular flour?

Answer: Fresh stone-ground flour utilizes traditional milling methods, preserving the grain's nutrients by grinding it on stones rather than through high-speed metal grinders. This process retains the natural oils, fiber, and flavor of the grain, resulting in a richer taste and texture. With such flour, you can enjoy healthier baked goods, such as sourdough bread or cookies that not only satisfy your hunger but also provide a wholesome experience that regular flour often lacks.
Question: Is einkorn flour suitable for gluten-sensitive individuals?

Answer: While einkorn does contain gluten, it is known for being gentler on the digestive system compared to modern wheat. This mild gluten structure may be better tolerated by some individuals with gluten sensitivities, though it is not safe for those with celiac disease. It’s best to consult with a healthcare professional before making significant dietary changes using einkorn. People often use it in recipes like pizza crust or muffins to introduce a flavorful alternative while still enjoying baked goods.
Question: What are the health benefits of using einkorn flour?

Answer: Einkorn flour is packed with essential nutrients, including antioxidants, vitamins B and E, and important minerals such as iron and zinc. Its higher protein and lower gluten content make it a healthier alternative to conventional flours, contributing to improved digestion and overall wellness. You might find it beneficial to use einkorn flour in smoothies or baked goods to boost your nutrient intake without sacrificing flavor or texture, providing a wholesome option for integrating nutrients into your diet.
Question: How should I store einkorn flour to maintain its freshness?

Answer: To maintain the freshness of einkorn flour, store it in an airtight container in a cool, dark place. For prolonged shelf life, refrigeration or freezing can also be an effective option. Proper storage preserves the quality and nutrition of the flour, ensuring that you enjoy its unique taste and health benefits whenever you bake. Consider labeling your containers with the date of purchase so you can track freshness and use it in timely cooking endeavors.
Question: Can I substitute einkorn flour in my traditional baking recipes?

Answer: Yes, you can substitute einkorn flour in many traditional baking recipes, but it does require some adjustments. Due to its different gluten structure, you may need to modify liquid ratios and baking times. Generally, start with about 25% less flour than the recipe calls for and increase liquids accordingly. By experimenting with recipes like pancakes or bread, you’ll discover unique textures and flavors that einkorn brings to your creations.
Question: What makes Einkorn flour a heritage grain?

Answer: Einkorn flour is considered a heritage grain because it is one of the oldest cultivated forms of wheat, dating back thousands of years. Unlike modern hybrids, einkorn has not undergone significant genetic modification, preserving its nutritional profile and unique taste. Supporting the use of heritage grains like einkorn not only enhances your meals but also contributes to biodiversity in agriculture. Integrating such grains in diets can enrich cultural culinary traditions while promoting sustainable farming practices.
Question: Is einkorn flour suitable for making gluten-free products?

Answer: Einkorn flour is not inherently gluten-free, making it unsuitable for gluten-free baking. However, due to its unique gluten composition, it may be tolerated by some with gluten sensitivities, not celiac. For those strictly avoiding gluten, it’s best to use alternatives like almond or coconut flour. You can create gluten-free versions of your favorite baked goods by pairing einkorn with suitable gluten-free ingredients for a flavor-packed outcome while maintaining dietary restrictions.
Question: Where can I buy Organic Whole Grain Einkorn Flour?

Answer: You can buy Organic Whole Grain Einkorn Flour, Fresh Stone-Ground & Guernsey Grown from Ubuy in Guernsey. Ubuy offers a wide selection of high-quality heritage grains, ensuring that you have access to nutritious and versatile flour for your cooking and baking needs. With convenient online shopping, you can have this beneficial product readily available to enhance your culinary endeavors.

Heritage Grains of Shenandoah Wheat Flours & Meals Editorial Review

Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah is an excellent choice for those with gluten sensitivities. This raw flour, packaged in a convenient 16-ounce bag, boasts a natural and organic composition, making it ideal for Mediterranean and Middle Eastern cuisines. Users have praised the distinct flavor and freshness, noting that it provides a healthier alternative to conventional flours. One reviewer highlighted that, despite being gluten-free, they enjoyed baking with this flour, appreciating its taste in their bread. However, some shipping delays were reported, but overall, the product has received positive feedback for its quality and uniqueness.

Customer Reviews & Ratings

4.4

24 customers ratings

5 Star

77%
4 Star

8%
3 Star

8%
2 Star

0%
1 Star

7%

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Pros

Organic and natural ingredients
Delicious flavor for baking
Positive reviews on product freshness
Suitable for Mediterranean dishes

Cons

Shipping times may vary

Platform Trust & Buyer Confidence

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot

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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot

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Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GBP 43

Order now and get it around Sunday, October 18

QTY:

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Features & Benefits

Einkorn is the only non-hybridized grain available today.
It contains gentle gluten, making it suitable for many with gluten intolerance.
100% Organic Einkorn Flour, grown using all-natural methods.
Packaged in natural cotton bags to minimize plastic waste.
Grown in the USA, ensuring purity and no radiation exposure.
Non-GMO and preserves the original genetic makeup of wheat.

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Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 5 lb.)