Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
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Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Item #: 7792154

Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound

Item #: 7792154
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Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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What Stands Out

Italian Quality
Crafted from premium durum wheat, this flour delivers authentic Neapolitan pizza texture and flavor, ensuring a perfect dough consistency that elevates your homemade pizzas to restaurant-quality results.
Versatile Use
Ideal for pizza, bread, and pasta, this flour's fine grind allows for use in various recipes, making it a versatile pantry staple for any cooking enthusiast looking to explore Italian cuisine.
High Protein
With a strong protein content, this flour promotes excellent gluten development, resulting in a chewy and elastic dough that's easy to stretch and shape, providing an authentic pizzeria experience at home.

Product Details

Shop Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound online at a best price in Guernsey. B01BW5EBRE
Is Discontinued By Manufacturer No
Product Dimensions 8 x 6 x 8 inches (20.3 x 15.2 x 20.3 cm); 9.88 Pounds (4.48 kg)
Item model number 26-6EAS-I0JN
UPC 608766893340
Manufacturer Antimo Caputo Srl
Units 160.0 Ounce
Brand NameAntico Molino Napoli
Item FormPowder
Region of OriginItaly
Global Trade Identification Number08014601046130
Set Name160 Ounce
Part Number26-6EAS-I0JN
Model Number26-6EAS-I0JN
CuisineItalian cuisine
Age Range Description13+
Item Package Weight4.48 Kilograms
Number of Items1
Unit Count160.0 Ounce
Size160 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks looking to create authentic Neapolitan-style pizza with excellent texture and flavor.

  • Bakers and Chefs

    Great for professional bakers aiming for a high-quality flour that yields superior results in dough preparation.

  • Italian Cuisine Lovers

    Perfect for those who enjoy making traditional Italian dishes, enhancing flavor and consistency in various recipes.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional bakers who may prefer more versatile all-purpose flour for regular cooking.

Product Description

Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound

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Customer Questions & Answers

  • Question: What is Antico Molino Napoli Caputo 00 Pizzeria Flour?

    Answer: Antico Molino Napoli Caputo 00 Pizzeria Flour is a finely milled flour specifically designed for making authentic Neapolitan-style pizza. It features a high protein content that promotes gluten development, resulting in a crust that is both chewy and crispy. This flour is widely favored by professional and home pizza makers alike for its ability to produce a perfect rise and texture. For the best pizza experience, consider using it in recipes where you require a strong dough to hold toppings while still maintaining a light and airy bite.
  • Question: How is 00 flour different from all-purpose flour?

    Answer: 00 flour, such as Antico Molino Napoli Caputo, is milled to a finer consistency compared to all-purpose flour. The '00' classification refers to the flour's grind and protein content, which is generally higher, lending additional strength to dough. This quality is essential for achieving the traditional texture of Neapolitan pizza, as it ensures the dough can withstand high temperatures without becoming tough. Use 00 flour in recipes that call for pizza, bread, or pasta to enjoy authentic Italian flavors and textures.
  • Question: What types of dishes can I make with Caputo 00 Pizzeria Flour?

    Answer: Caputo 00 Pizzeria Flour is versatile and ideal for a variety of dishes beyond pizza, including focaccia, pasta, and artisan breads. Its unique gluten structure allows for excellent fermentation and rise, making it perfect for any bread product that requires a strong dough. For example, if you enjoy making homemade ravioli or gnocchi, this flour can help achieve that desired chewy consistency while maintaining the integrity of your pasta. Explore various recipes to truly appreciate the flour's potential in your culinary creations.
  • Question: How do I store Antico Molino Napoli Caputo 00 Pizzeria Flour to maintain freshness?

    Answer: To keep your Antico Molino Napoli Caputo 00 Pizzeria Flour fresh, store it in a cool, dry place in an airtight container. If you buy in bulk, consider refrigerating or freezing it to prolong its shelf life and prevent any moisture absorption. This will help maintain the quality and performance of the flour over time. When you're ready to use it again, allow it to come to room temperature before incorporating it into your recipes to ensure optimal performance in dough and baked goods.
  • Question: Can I use 00 flour for bread making?

    Answer: Yes, 00 flour can be used for making bread, especially if you're aiming for a light and airy texture. Its high protein content makes it suitable for various types of bread, particularly Italian styles such as ciabatta and focaccia. When using it for bread making, experiment with hydration levels, as 00 flour may require more water than regular bread flour. This helps to achieve that perfect crust and soft crumb that is characteristic of Italian bread. Consider incorporating your favorite herbs or toppings for added flavor.
  • Question: Is Caputo 00 flour suitable for gluten-free diets?

    Answer: No, Caputo 00 Flour is not suitable for gluten-free diets, as it is made from wheat and contains gluten, which gives it its elastic properties essential for traditional pizza and bread making. For those who need gluten-free options, consider alternative flours such as almond flour, coconut flour, or specially formulated gluten-free blends. If you're trying recipes that call for 00 flour, these alternatives may provide different textures and flavors, so adjustments in your recipes may be necessary to achieve similar results.
  • Question: What is the best way to use Antico Molino Napoli Caputo 00 Pizzeria Flour for pizza?

    Answer: To make the best pizza with Antico Molino Napoli Caputo 00 Pizzeria Flour, start by mixing the flour with water, yeast, and salt to form a dough. Knead the dough until smooth and elastic, then let it rise until doubled in size. For optimal results, preheat your oven to the highest temperature, ideally with a pizza stone to create that authentic crisp crust. Roll out the dough gently and top with your favorite ingredients before baking. The high temperature helps the crust develop that characteristic chewiness and golden-brown appearance.
  • Question: What is the protein content of Caputo 00 Pizzeria Flour?

    Answer: Antico Molino Napoli Caputo 00 Pizzeria Flour typically has a protein content ranging from 11.5% to 12.5%. This higher protein content aids in developing gluten, allowing the dough to rise beautifully while retaining its structure. This is one of the reasons why this flour is favored for making pizzeria-style crusts, as it provides excellent chewiness and flexibility without becoming dense. When baking with this flour, understanding its protein content can help you adjust other ingredients for the ideal dough consistency.
  • Question: Can I substitute Caputo 00 flour for regular flour in recipes?

    Answer: While you can substitute Caputo 00 flour for regular all-purpose flour, it’s important to note that adjustments might be necessary. Due to its finer texture and higher protein content, 00 flour can produce a different texture and rise compared to all-purpose flour. If substituting, consider adding a bit more water to your dough to accommodate the differences in absorption. Keep an eye on the dough’s consistency and elasticity to ensure it meets your needs. This substitution works particularly well in recipes aiming for authentic Italian baked goods.
  • Question: Where can I buy Antico Molino Napoli Caputo 00 Pizzeria Flour in Guernsey?

    Answer: You can purchase Antico Molino Napoli Caputo 00 Pizzeria Flour at Ubuy in Guernsey. Ubuy offers a reliable platform for purchasing this specialty flour, ensuring you can easily access the quality needed for your pizza-making endeavors. With their user-friendly interface and detailed product descriptions, Ubuy simplifies the shopping experience, allowing you to find exactly what you need to elevate your culinary creations.

Antico Molino Napoli Wheat Flours & Meals 26-6EAS-I0JN Editorial Review

The Antimo Caputo 00 flour has garnered enthusiastic reviews for its exceptional ability to elevate homemade pizza, particularly for those employing high-temperature cooking methods, such as wood-fired or specialized pizza ovens. Many users highlight that this flour is essential for achieving that authentic Neapolitan pizza crust—crispy on the outside with a soft, airy interior. Customers recommend specific hydration levels, often suggesting a range between 60% to 65%, which helps produce the optimal dough texture. The advantages of using this flour are evident, with several users indicating that it has completely changed their pizza-making game, allowing them to recreate restaurant-quality pizzas right in their homes. The flour’s fine grind contributes to the dough's stretchability and overall mouthfeel, leading to an enjoyable cooking experience that transforms the pizza’s end result. Those with proper equipment have noted that the pizza bakes quickly—often in under three minutes—when the oven is adequately preheated. While many have been satisfied with their purchase, there's a note of caution regarding storage, as some have reported concerns about insect contamination. However, most reviews affirm that when properly stored, the flour remains in good condition and free of pests. Overall, the flour seems to deliver Consistently delicious outcomes for those willing to invest the time to do it right, establishing it as a staple ingredient for pizza aficionados. ###

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Pros

  • Exceptional for creating authentic Neapolitan-style pizza.
  • Produces a crust that is crispy yet soft with good texture.
  • Easy dough stretchability, leading to better homemade pizzas.
  • Quick baking time in high-temperature ovens.
  • Highly recommended for specific hydration techniques. ###

Cons

  • Requires high heat for best results; not suitable for standard home ovens without modifications.

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Features & Benefits

  • -100% wheat flour
  • -Demand by maestri pizzaioli all over the world
  • -Perfect for long fermentation baking
  • -Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f
  • -Milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • -Contains less protein and blended with more Farina Manitoba flour to give the dough more strength

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