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Trendy Bar & Nightclub Business Startup: How to Start, Run and Grow a Successful Bar & Tavern Business Paperback March 22, 2018
GBP 11
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The bar, tavern and nightclub industry in the United States is expected to have total revenues greater than $24 billion in 2015. The average revenue per employee for a bar establishment is roughly $64, making it an attractive business for an entrepreneur.
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What Stands Out
Product Details
| Publisher | CreateSpace Independent Publishing Platform |
| Publication date | March 22, 2018 |
| Language | English |
| Print length | 238 pages |
| ISBN-10 | 1986767906 |
| ISBN-13 | 978-1986767903 |
| Item Weight | 11.2 ounces (317.52 grams) |
| Dimensions | 6 x 0.54 x 9 inches (15.2 x 1.4 x 22.9 cm) |
Who Should Buy?
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Aspiring Entrepreneurs
Ideal for individuals looking to start their own bar or nightclub business with expert insights and guidance.
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Current Business Owners
Established bar or tavern owners can discover new strategies to enhance operations and grow their existing business.
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Business Students
Students studying business or hospitality management can gain practical knowledge about running nightlife establishments.
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Casual Readers
Individuals looking for general entertainment or casual reading may find this book too focused on business strategies.
Product Description
Trendy Bar & Nightclub Business Startup: How to Start, Run and Grow a Successful Bar & Tavern Business Paperback March 22, 2018
Customer Questions & Answers
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Question:
What are some key topics covered in the book?
Answer: The book covers profitability, market analysis, legal requirements, operations, marketing strategies, location finding, inventory management, and revenue generation ideas. -
Question:
Why is the bar industry considered attractive for entrepreneurs?
Answer: With total revenues surpassing $24 billion in 2015 and an average revenue per employee at $64, it indicates a lucrative business opportunity. -
Question:
What guidance is provided for those interested in starting a bar business?
Answer: The book offers insights on finding funding, legal processes, location scouting, inventory management, marketing tactics, and revenue enhancement strategies.
Whiskey Editorial Review
**** The book "Trendy Bar & Nightclub Business Startup" offers a practical guide for aspiring bar and nightclub owners. It stands out for its straightforward approach, providing readers with essential insights into various aspects of bar operations. Readers appreciate the author's experience in the bar business, noting it translates into clear explanations of concepts such as "pour cost" and inventory management. This foundational knowledge is particularly beneficial for those who are new to the industry and need a structured way to navigate the planning and startup phases. The book includes diverse topics such as legal issues, optimal lighting for different areas, and strategies for enhancing profitability. These discussions help to broaden the reader’s perspective on the bar business, making it an informative resource for those looking to enter the food and beverage sector. The Prose is described as packed with valuable information, allowing readers to visualize their entrepreneurial dreams in realistic terms. However, the book is not without its flaws. Some readers point out spelling and grammatical errors that can detract from the professional appearance of the text. Additionally, there is criticism regarding occasional contradictions in the narrative, leading to some confusion regarding the viability of opening a bar. The book's lack of data-driven analysis and reliance on anecdotal evidence in some sections has left certain readers wanting a more technical exploration of the industry. In summary, "Trendy Bar & Nightclub Business Startup" serves as a handy introductory guide filled with practical tips for individuals interested in establishing a bar or nightclub, despite some shortcomings in presentation and depth. **
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Pros
- User-friendly and straightforward explanations of bar operations.
- Offers valuable insights for aspiring bar and nightclub owners.
- Helps readers conceptualize their business ideas effectively.
Cons
- Contains spelling and grammatical errors that affect professionalism.
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Features & Benefits
- Bar industry in the U.S. had total revenues exceeding $24 billion in 2015.
- Average revenue per employee for a bar establishment is about $64, showing it's a lucrative business.
- Book covers topics from finding money to start the business to marketing and promotion strategies.
- Provides insight on profitability, market research, legal requirements, and operational aspects.
- Guidance on finding a suitable location, negotiating leases, and managing inventory effectively.
- Includes information on increasing revenue, upselling liquor, and additional revenue generation ideas.
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