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Item #:
19587750
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 5 Pound (Pack of 4)
Item #:
19587750
GBP 56
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Imported from USA store
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What Stands Out
Premium Quality
De Cecco's Capellini is crafted from high-quality durum wheat semolina, ensuring a superior texture and taste that stands out among pasta brands.
Versatile Use
This thin pasta cooks quickly and pairs perfectly with a variety of sauces, making it a versatile choice for both traditional and contemporary dishes.
Bulk Packaging
The 5-pound pack of 4 offers excellent value for families and chefs, providing long-lasting supply for multiple meals without compromising freshness.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 14 x 3 x 14 inches (35.6 x 7.6 x 35.6 cm); 5.63 Pounds (2.55 kg) |
| Item model number | VSA8026 |
| UPC | 024094180264 024094680269 |
| Manufacturer | De Cecco |
| Units | 320.0 Ounce |
| Brand Name | De Cecco |
| Coin Variety 1 | Rigatoni |
| Container Type | Box |
| Flavor | Mezzi Rigatoni |
| Global Trade Identification Number | 00024094680269 |
| Model Number | VSA8026 |
| Part Number | 1 |
| Cuisine | Italian |
| Specialty | Kosher Certified |
| Item Weight | 5.63 Pounds (2.55 kg) |
| Number of Items | 4 |
| Item Package Weight | 9.68 Kilograms |
| Unit Count | 320.0 Ounce |
| Number of Pieces | 4 |
| Size | 80 Ounce (Pack of 4) |
Who Should Buy?
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Pasta Enthusiasts
Ideal for those who appreciate high-quality pasta crafted from durum wheat for superior texture and flavor.
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Large Families
Perfect for households needing bulk pasta options, saving money with a pack of four 5-pound bags.
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Catering Services
Great for chefs or caterers looking for a versatile pasta option for a variety of dishes in large quantities.
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Gluten-Free Dieters
Not suitable for individuals avoiding gluten as it is made from wheat, offering no gluten-free alternatives.
Product Description
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 5 Pound (Pack of 4)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is De Cecco Semolina Pasta made from?
Answer: De Cecco Semolina Pasta is primarily made from durum wheat semolina, which is known for its high protein content and golden color. This type of wheat is ideal for pasta production since it holds its shape and firmness well during cooking, resulting in a satisfying bite. The semolina is processed in a way that retains its nutritional value, making the pasta not only delicious but also a good source of energy. You can create an array of dishes, from classic pasta salads to hearty baked options, showcasing the pasta's unique texture. -
Question:
What makes Penne Rigate No. 41 unique?
Answer: Penne Rigate No. 41 is distinctive due to its ribbed surface and diagonally cut ends. The ribbing helps hold onto sauces better than smooth pasta, allowing for enhanced flavor with each bite. This pasta shape is particularly great for dishes with chunky sauces, baked pasta meals, or even in cold pasta salads. Its versatility in various culinary applications makes it a favorite among both home cooks and professional chefs. -
Question:
How do you cook Penne Rigate perfectly?
Answer: To cook Penne Rigate perfectly, bring a large pot of salted water to a rolling boil, then add the pasta. Cook for about 11-13 minutes for al dente texture. Be sure to stir occasionally to prevent sticking. Testing for doneness towards the end of the cooking time is a must; it should be firm yet tender when bitten. This method ensures that the pasta retains its texture, making it ideal for absorbing savory sauces in your favorite dishes. -
Question:
What type of sauces pair well with Penne Rigate?
Answer: Penne Rigate pairs wonderfully with a variety of sauces, thanks to its ridged texture that holds sauces effectively. Some popular choices include chunky tomato-based sauces, creamy alfredo or carbonara, and even olive oil-based dressings. You can enhance simple recipes by adding vegetables, proteins, or fresh herbs, creating a dish that’s bursting with flavor and tailored to your taste. This adaptability makes it a go-to choice for home-cooked meals or festive gatherings. -
Question:
Is De Cecco Semolina Pasta suitable for special diets?
Answer: De Cecco Semolina Pasta, primarily made from durum wheat, is not gluten-free, making it unsuitable for those with gluten sensitivities or celiac disease. However, it contains a rich source of carbohydrates and proteins, making it a great energy source for pasta lovers without dietary restrictions. Its wholesome ingredients provide a quality option for individuals seeking comfort food while maintaining a balanced diet. If you're looking for alternatives, consider checking gluten-free pasta varieties available on the market. -
Question:
Can I use Penne Rigate for pasta salad?
Answer: Absolutely! Penne Rigate works exceptionally well in pasta salad due to its shape and ridges, which capture dressings and ingredients beautifully. For a pasta salad, simply cook the penne al dente, toss it with your favorite dressings, and combine it with vegetables, cheeses, and proteins for a delightful dish. The pasta’s robust structure stands up well to various toppings, making it a versatile choice for gatherings, picnics, or meal preps. -
Question:
How should I store De Cecco Semolina Pasta?
Answer: To ensure the freshness of De Cecco Semolina Pasta, it should be stored in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can help protect it from moisture and pests. If left undisturbed, this pasta can maintain its quality for a long time, making it a convenient staple to have on hand for quick meals or family gatherings. This simple storage method helps preserve its unique flavor and texture for your culinary creations. -
Question:
What is the best way to reheat leftover Penne Rigate?
Answer: To reheat leftover Penne Rigate, the best method is to use a stovetop or oven. On the stovetop, add a splash of water or sauce to the pan with the pasta and heat over medium-low, stirring gently until warmed through. If using the oven, place the pasta in a baking dish, cover it with foil, and heat until warmed throughout. This helps to retain moisture and flavor without compromising the pasta's texture, ensuring you're serving a delicious meal the second time around. -
Question:
Can De Cecco Semolina Pasta be used for baked dishes?
Answer: Yes, De Cecco Semolina Pasta is an excellent choice for baked dishes like baked ziti or pasta casseroles. Its firm texture holds up well to baking, allowing it to absorb flavors from sauces and cheeses without becoming mushy. Simply cook the pasta until al dente, mix it with your chosen ingredients, and bake it for a satisfying dish. This versatility makes it a welcome addition to gatherings or family dinners where hearty meals are in demand. -
Question:
Where can I buy De Cecco Semolina Pasta, Penne Rigate No.41, 5 Pound Pack of 4 in Guernsey?
Answer: You can conveniently purchase De Cecco Semolina Pasta, Penne Rigate No.41, 5 Pound Pack of 4 on Ubuy in Guernsey. Ubuy offers a wide range of products including this premium pasta, ensuring you get quality items delivered right to your doorstep. With seamless navigation on Ubuy, finding this product alongside various other essentials is straightforward, allowing you to enjoy your cooking experience without hassle.
De Cecco Linguine VSA8026 Editorial Review
In this review, the De Cecco Semolina Pasta Penne Rigate No.41, 5 Pound (Pack of 4) has been received positively overall, with customers saying that it's a great pasta that doesn't get slimy or mushy even when overcooked. Furthermore, buying this pasta in bulk has brought the price down nicely, and customers find it stays fresh for a long time. One customer recommends this pasta and says they would buy it again. However, one customer finds the pasta a bit too thick and glutinous, saying, they prefer their Barilla mostaccioli over this. Overall, this pasta has received positive feedback, with customers recommending it and saying that it has a good flavor, holds up well, and has a nice bite. However, some customers may find it too thick and glutinous.
Customer Reviews & Ratings
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Pros
- Great taste
- Holds its shape well
- Doesn't get slimy or mushy when overcooked
- Buying in bulk saves money
Cons
- Some customers may find it a bit too thick and glutinous.
Platform Trust & Buyer Confidence
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23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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GBP 56
Order now and get it around Wednesday, August 19
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