Features & Benefits
- Hand-hammered Damascus finish curved blade profile with a sharp tip and a bottom for mincing meat
- Made from Japan, premium AUS-10 high carbon steel with 66 layers of softer steel
- Hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method
- Razor-sharp blade providing for unmatched efficiency
- Ergonomic handle design made of polished pakkawood for comfort and durability